Vegetables
Carrots (boiled)
Low GI and low carb: the high-GI myth comes from old data.
- Glycemic index
- 39
- Low GI
- Glycemic load
- 2
- Low load
- Serving
- 1/2 cup
- 6 g carbohydrate
What this means
As a low-GI food, carrots (boiled) releases glucose slowly, so it tends to produce a gentle, sustained rise rather than a sharp spike, easier on your time in range.
Glycemic index measures speed; glycemic load measures the impact of the amount you actually eat. The best read is your own: a post-meal reading shows how your body handled it.
Related foods
Compare side by side
GI is a rounded published reference and shifts with ripeness, processing, and the rest of your meal. General information, not medical advice.
See how foods land for you
A reference is a starting point. Your own numbers are the real story: log a reading after a meal, add a quick note, and SteadyRange shows you the patterns, on a private log you control.